Yep--we will do just about anything to not be sweating in the kitchen any longer than we have to be this month, so this week's theme has us in-and-out quickly!
Join us to cook with Curtis and make:
Express Meals: 30 Minutes or Less!
Breakfast, lunch, dinner or snack--just choose any quick-to-cook Curtis Stone recipe that takes 30 minutes or less to prepare!
Make and post your Curtis Stone Express Meals: 30 Minutes or Less recipe by Sunday, August 28th and link a picture up below.
Please remember to link a thumbnail image and do please leave a comment after you link so that we don't miss out on your dish.
New to IHCC? Need help linking up or just a refresher on how to join in the fun and become a part of our community? Please check out our Welcome page. If you have any questions please leave a comment below and we will get back with you.
If you missed out on our *Special Edition* - No Cook Challenge theme last week, please click on the link to see all the delicious tomato-filled dishes that were shared!
Discovering great chefs' recipes and techniques together, one chef at a time.*
IHCC Featured Chef Themes Pages
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6 comments:
A yummy pasta dish with a no-cook sauce.
Melted cheese on peaches for a fraction of the 30-min limit.
With a spiralizer and good time management/multi-tasking ;-) these little fritters and their dipping sauce can be on the table in 30 minutes! (And they were delicious--thanks Curtis!)
A simple stir-fry dish...sweet and snappy!
Another Curtis Stone Pasta with Broccoli
The whole family loved Curtis' Bowtie Pasta with Corn, Herbs, and Parmesan.
Having a rough start to the school year. Hoping to catch up and visit everyone's posts soon!
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